Grilled Lobster tail, topped with melted butter. Filet mignon with a caribbean chimichurri sauce, salt, garlic, sazo'n seasoning. Spicy jerk cream sauce with onions and peppers over pappardelle pasta with a choice of quarter chicken, traditional slow braised oxtail or shrimp.Ĩoz. Lamb chops served with red bliss mashed potatoes, sautéed veggies, topped with a chocolate balsamic glaze.ġ0oz french cut shorty rib glaze with golden BBQ sauce, served with mash potatoes & asparagus, garnished with an edible flower. filet mignon, wild mushroom, onion, mashed potatoes and asparagus. Portuguese style pan seared sirloin steak served with rice & beans, hand cut fries, house saladĬarolina style bbq ribs, served with mash potato and mixed veggies.ġ0oz. Roasted red peppers, garlic, Spanish onions, heavy cream, coconut milk, chopped shrimp and pineapples in a pineapple creamy cognac sauce, topped with sharp cheddar and seared shrimp. Kale, peas, squash, green beans, scallions, cabbage, eggplant, baby carrots, potatoes Shrimp, calamari, muscles, salmon, cod, clam, veggies, cilantro, onions, garlic. Roasted red beet salad with baby arugula, red onion, goat cheese, walnuts, balsamic glaze.Ĭlams, butter, garlic, white wine, leeks (thinly chopped), flour, light cream, red potatoes, thyme, pepper, fresh chives, and fresh parsley. (V)Ĭashews, almonds, red grapes, sunflower seeds, roasted red peppers, parmesan, champagne vinaigrette Organic mussels tossed in cream garlic, heavy cream shallots, garlic lemon, white wine fresh herbs.Ĭoconut crusted, sweet coconut cream froth, fresh scallionsĬrispy chicken wings tossed in a sweet & spicy soy, black & white sesame, fresh scallionsīaby arugula, toasted walnuts, apple cider, grain mustard vinaigrette, and topped with queso fresco cheese. Rhode Island Style (fried banana peppers, and buttermilk fried calamari with salt and pepper) or Thai Style (sweet chili sauce topped with black and white sesame). Grilled octopus tentacle, thin sliced potatoes, roasted red peppers, pesto sauce, arugula. Served with pita bread.įried yucca sticks tossed in parmesan, garlic confit, scallions & parsleyįried cauliflower covered in a Thai sweet chili sauce, sesame seed, and scallion.įresh buffalo mozzarella burrata, fresh baby arugula, prosciutto, roma tomato, fresh basil, balsamic glaze, olive oil. Housemade chickpea hummus with carrots, red peppers, basil, celery, garlic, parsley, and red chili flakes topped with olive oil and pico de gallo.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |